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Chef Emily Hahn

Jul 15, 2021

Custard Cornbread with Tarvin Shrimp, Cherry Tomatoes & Feta

A recipe from Caitlin Schumacher, who has been working in restaurants for the last 15 years and has been the Pastry Chef at FIG in...

misspaulashrimp

Jul 1, 2021

They say “shrimpin’ ain’t easy and we are living that truth right now! With lots of inclement weather these past few months we are...

by Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...

Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...

From Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...