misspaulashrimpJun 1, 2022June 2022 NewsletterHere we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
misspaulashrimpMay 27, 2022COHOG “Buffalo Shrimp” Tacos with Miss Paula ShrimpRecipe Yields Dinner for Four You’re gonna need a blender y’all! And a pack of your favorite small flour or corn tortillas. You are also...
Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressingby Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer CornFrom Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...