misspaulashrimpMar 8, 2023Brown Butter Shrimp Roll Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
misspaulashrimpMar 8, 2023March 2023 NewsletterThe sun is beginning to rise a bit earlier and those gorgeous late dock sunsets are happening, and we can only have big smiles about that...
misspaulashrimpNov 15, 2022Fall/Winter NewsletterNovember 2022 Hey, Hey! It has been a while! We have been crazy busy with this season and all of the challenging and happy things that...
misspaulashrimpOct 21, 2022Wood Fired Head On Shrimp with end of Summer CornFrom Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...
misspaulashrimpJun 1, 2022June 2022 NewsletterHere we go y’all! As of June 1 all waters will officially be open for commercial shrimping! It has been a long wait! The off season was...
misspaulashrimpJan 14, 2022Shrimp with Yellow CurryFrom chef Nikko Cagalan (@nikko_cagalan) Ingredients: 1 lb. shrimp 1 onion, diced 5 garlic, minced 1 tbsp. ginger, minced 1 stalk...
Tarvin's Grilled Peach & Shrimp Salad with Creamy Peach & Poppyseed Dressingby Chef Devin Jarmon This delightful salad combines the natural sweetness of South Carolina peaches with succulent grilled shrimp and a...
Brown Butter Shrimp Roll Brown Butter Shrimp Roll Serves 4 1# Tarvin white shrimp 3/4# Butter (unsalted Kerry gold) 1ea. Shallot 2ea. Garlic (clove)...
Wood Fired Head On Shrimp with end of Summer CornFrom Joshua Begley, Executive Chef, Indaco Charleston Creamed Corn Puree Ingredients: 8 ears of sweet corn (shucked) 1 yellow onion...